Tomato, feta cheese, potato, prosciutto, pesto & roasted capsicum.
Tomato, cheese, hot salami, roasted capsicum, olives, fresh tomato, oregano & bocconcini cheese.
Tomato, cheese, smoked salmon, onion & capers.
Tomato, cheese, chicken, baby spinach, onion & roasted capsicum.
Tomato, cheese, virginia ham, hot or mild salami, fresh tomatoes, parmesan cheese & prosciutto.
Tomato, cheese, marinated mushroom, eggplant, zucchini, roasted capsicum and potato
Served with Tartar Sauce.
Fried mozzarella sticks served with sweet chili aioli (5 pieces).
Meat parcels filled with mince meat and pine nuts
Rice Balls, and vegetarian chefs' choice.
Served with sweet chilli and sour cream.
Tia Maria, Frangelico, Baileys, Kahlua & fresh cream.
Kahlua, Vodka & a shot of espresso coffee.
Midori, Malibu, pineapple juice & fresh cream
Strawberry Liqueur, Bacardi Rum, Triple Sec, fresh strawberries and lemon juice.
Served with salad, chips, hummus dip and pita bread.
Veal schnitzel topped with ham, cheese, and Napoli sauce.
Schnitzel topped with cheese in creamy mushroom sauce.
Schnitzel topped with ham, cheese, and Napoli sauce.
Stuffed Chicken Breast with Spinach, Feta, Roast Capsicum and Olives with Princess sauce
Sautéed onion, bacon, and mushroom in creamy white wine sauce.
Schnitzel topped with BBQ Sauce, Salami, Cheese & Onion Rings.
Chicken, lettuce, tomato, onion, cheese, jalapeños, and aioli sauce.
Beef patty, lettuce, bacon, egg, onion, cheese, and aioli sauce.
Add feta for an additional charge.
Croutons, egg, Parmesan cheese, bacon, and anchovies. Add chicken for an additional charge.
Served with cos lettuce, tomato, onion, cucumber, sumac, hummus and pita bread.
With lemon and olive oil dressing.
Served with rocket, cherry tomato, onion, cucumber, walnuts with balsamic, honey & mustard dressing.
Served with chips
South Australia - Refreshing and perfectly pink with flavours of honeydew melon and juicy white peach.
Victoria - Berries that jump out of the glass, a light bodied, fresh and vibrant wine.
S.E. Australia - Dark red berries with a hint of chocolate. Palate is rich and soft.
Coonawarra, SA - Lingering maraschino cherry and liquorice mesh with subtle cedary oak.
Chianti, Italy - Red berries and floral violet notes. Smooth and pleasant finish.
Heathcote, Vic - Juicy forest fruits and spicy pepper combined with some savoury black olive tapanade.
Barossa Valley, SA - Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish.
Coonawarra, SA - Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity.
Roasted eggplant, capers, olives, capsicum, and chili in Napoli sauce.
Served with rocket, pumpkin, chicken, garlic & olive oil.
With cherry tomatoes, spinach, and chilli in garlic olive oil.
Prawns, mussels, scallops, and shrimps. Sautéed with garlic olive oil, and white wine in napoli sauce.
Sautéed onion, mushroom, and chicken in creamy white sauce.
Traditional homemade rich bolognese sauce.
Sautéed bacon, Parmesan, and egg in creamy white sauce.
Feta cheese, sun-dried tomato, olives, spinach in olive oil base.
Served in Napoli sauce.
Fresh pasta layered with bolognese sauce and napoli sauce.
In a creamy mushroom sauce.
Diced tomatoes, feta cheese, basil, and olive oil.
Served with strawberries, bananas and vanilla ice cream topped with chocolate sauce.
Napoli, mozzarella cheese and mushroom.
Olives may contain pits. Napoli, mozzarella cheese, olives, and anchovies.
Olives may contain pits. Napoli, mozzarella cheese, ham, mushroom, and olives.
Napoli, mozzarella cheese, ham, hot salami, bacon, chicken, sausage and BBQ sauce.
Napoli, mozzarella cheese, ham and pineapple.
Olives may contain pits. Napoli, mozzarella cheese, hot salami, roasted capsicum, olives, anchovies and chilli.
Olives may contain pits. Napoli, mozzarella cheese, mushroom, olives and capsicum.
Napoli, mozzarella cheese, ham, bacon and egg.
Olives may contain pits. Napoli, mozzarella cheese, marinara mix, shrimps, olive and garlic.
Napoli, mozzarella cheese, chicken, and pineapple, mushroom & BBQ sauce.
Napoli, mozzarella cheese, hot salami, onion and capsicum.
Napoli, mozzarella cheese and hot salami.
Napoli, mozzarella cheese, and oregano.
Olives may contain pits. Napoli, mozzarella cheese, hot salami, ham, mushrooms, olives, onion, capsicum, and shrimps.
S.E Australia - A soft, rounded, wine with plenty of juicy stone fruit flavours and a long creamy finish.
S.E Australia - This Moscato is well balanced, light-bodied and aromatic - a delicious drop.
S.E Australia - Tropical fruits with a hint of citrus, light, crisp and refreshing.
Marlborough, NZ - Fresh and vibrant on the nose and palate, laden with gooseberry and mineral notes.
Marlborough , NZ - 821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc.
Padthaway, SA - Classical varietal elements of nashi pear, spicy citrus with succulent acidity.
Lightly fried and served with chips and salad.
Gluten free. Served on a bed of rice.
Served with chips and salad.
Victoria - An approachable, zesty and fresh Prosecco featuring hints of pear and green apple.
South Eastern Australia - Citrus characters with a light fresh palate.
Southern Eastern Australia -Lemon sherbet characters abound with a clean refreshing palate.
Prawns, mussels, scallops, and shrimps in a garlic Napoli sauce.
Served with roasted veggies and oriental sauce
Pesto, spinach, sun-dried tomatoes in a creamy Napoli sauce.
Onion, curry, cream, spinach, corn & chicken.
The menu at Brothers On K in Werribee South offers a wide variety of dishes that cater to diverse tastes, with options ranging from gourmet pizzas to hearty mains and refreshing drinks. The gourmet pizzas are a standout, featuring unique choices like Prosciutto & Potato Pizza and Chicken Tandoori Pizza. For those who enjoy a traditional bite, there are classics like Napolitana Pizza and Meat Lovers Pizza. If you're craving seafood, try the Garlic or Chilli Prawns or Beer Battered Fish, and the Fried Calamari is always a hit as an entrée. The drinks selection is impressive, with imported beers like Corona and Heineken, a variety of wines such as St Huberts The Stag Pinot Noir, and refreshing cocktails like Martini Espresso and Strawberry Daiquiri. For a lighter meal, the Grilled Calamari Salad and Caesar Salad provide fresh, flavorful options. Main dishes feature comfort foods like the Chicken Parmigiana and the indulgent Veal Parmigiana, while the BBQ Pork Ribs and Porterhouse Steak are perfect for meat lovers. For dessert, indulge in the decadent Homemade Tiramisu or the comforting Sticky Date Pudding. The café also offers a selection of non-alcoholic drinks, such as Iced Coffee and Lemon, Lime & Bitters, as well as a range of local and imported beers. Whether you’re after a quick bite or a leisurely meal, the menu at Brothers On K ensures a satisfying experience for every palate.